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Author Topic: Tony's baked ham  (Read 886 times)
Boo
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« Reply #15 on: August 17, 2010, 09:10:46 AM »

I bought a pound of Conzatti's Baked Ham over the weekend.  Theirs rivals Tony's!

Do they season their ham too? I know the ex butcher that worked there, I could ask him what they used.
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millcreek
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« Reply #16 on: August 17, 2010, 02:10:14 PM »

I think they may ask him if he has any idea's thanks.
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madmax
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« Reply #17 on: August 21, 2010, 12:40:43 PM »

The Garbage Sandwich at Tony's was freakin great.  Used to eat it for lunch two, three times a week while working a summer job at harry helsel wholesale aka McAneney's.
Aneney
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escapeman
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« Reply #18 on: August 24, 2010, 11:48:01 PM »

You cannot beat Stagers meat!!!! Check it out yourself. I'f I'm wrong I'll buy it from you.
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WDVE
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« Reply #19 on: August 25, 2010, 05:44:45 AM »

You cannot beat Stagers meat!!!! Check it out yourself. I'f I'm wrong I'll buy it from you.

Is that like...can't beat John's meat.  Oops I forgot he's closed.
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millcreek
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« Reply #20 on: August 25, 2010, 09:16:58 AM »

You cannot beat Stagers meat!!!! Check it out yourself. I'f I'm wrong I'll buy it from you.
I think may get some unwanted responses from this.
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Boo
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« Reply #21 on: August 27, 2010, 10:25:25 PM »

I think they may ask him if he has any idea's thanks.

He doesn't know. The deli took care of that detail! Of course, I'm not surprised he doesn't know, he's a dumb a** anyway! LOL!
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Boo
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« Reply #22 on: August 27, 2010, 10:26:16 PM »

Is that like...can't beat John's meat.  Oops I forgot he's closed.

What did the butcher do when the butcher shop caught fire?
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« Reply #23 on: August 29, 2010, 10:40:37 AM »

Remember this exhange from Hollywood Squares?  back when answers where spontaneous......

Peter Marshall was the host asking the questions,

 
Q. Paul, what is a good reason for pounding meat?

A. Paul Lynde:   Loneliness!

         (The audience laughed so long and so hard it took up almost 15 minutes of the show!)  Grin

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WDVE
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« Reply #24 on: August 29, 2010, 11:14:56 AM »

What did the butcher do when the butcher shop caught fire?


Is this a trick question Boo?  Honestly, I don't know of a straight answer..
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« Reply #25 on: August 29, 2010, 06:07:17 PM »

Is this a trick question Boo?  Honestly, I don't know of a straight answer..

Grabbed his meat and beat it!!!!!!! LOL
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WDVE
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« Reply #26 on: August 29, 2010, 06:09:39 PM »

LOL !
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Five Points    "You do the best you can. You put the fire out, and wait for another one".  In memory of Captain Terence Hatton RS 1  FDNY       "Rapid Water"
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« Reply #27 on: August 29, 2010, 06:10:36 PM »

LOL !

I thought you might appreciate that WDVE!!! Hehehe!
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WDVE
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« Reply #28 on: August 29, 2010, 06:11:09 PM »

............and I do
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Five Points    "You do the best you can. You put the fire out, and wait for another one".  In memory of Captain Terence Hatton RS 1  FDNY       "Rapid Water"
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